Coffee: 22 grams
Grind size: Medium (kosher salt)
Water: 205 grams
Ice: 187 grams
Water-to-Coffee Ratio: 18:1
1.) Pre-wet the filter and dump out the water from the container.
2.) Add 187 grams of ice to the container
3.) Add coffee and pour 20-25 grams of water, fully wetting the grounds. Let steep for 30 seconds.
4.) Pour in water up to 100 grams using a circular motion around the cone. Let the water line reside for about 20 seconds
5.) Pour remaining water (up to 205g) and let the coffee drain from the cone