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Coffee: 22 grams 

Grind size: Medium (kosher salt)

Water: 205 grams 

Ice: 187 grams 

Water-to-Coffee Ratio: 18:1 


‍1.) Pre-wet the filter and dump out the water from the container. 

2.) Add 187 grams of ice to the container 

3.) Add coffee and pour 20-25 grams of water, fully wetting the grounds. Let steep for 30 seconds. 

4.) Pour in water up to 100 grams using a circular motion around the cone. Let the water line reside for about 20 seconds 

5.) Pour remaining water (up to 205g) and let the coffee drain from the cone